Food Happenings

Some of the food we have eaten… Being gluten-free here is a little bit of a challenge (and a bummer considering all the wooooonderful baked goods there are to be found.)  Through the years, I have basically let go of baking and replaced all of my cravings for sweets with dark chocolate.  However,  Géraud and […]

French Food Intermission!

Howdy there!  I think it’s time for a short intermission to continue to honor the crazy-good food here.  Festival #2 will be next time. NOTE: If you receive these entries via email and you were unable to view the videos in the last post you can go to this link: http://afainbooks.com/blog/2010/05/15/boulegan-lostal/ to see it directly […]